Starting March 19 Restaurants Can Move To 75 Percent Indoor Capacity

Governor Andrew M. Cuomo today announced that restaurants outside of New York City, which have been operating at 50 percent capacity, can now move to 75 percent capacity starting March 19. The data has shown that restaurants can operate safely and in accordance with strict health protocols at 75 percent capacity. New York City restaurant capacity will remain at 35 percent capacity. The announcement's press release is available here.

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